NZ’s Extra Virgin Olive Oil Awards – Simply the Best

Entries in New Zealand’s most prestigious competition for extra virgin olive oil closed on Friday 6th September, with a total of 75 entries received.

The 2013 New Zealand Extra Virgin Olive Oil Awards have attracted entries from the major olive growing regions across the country.

The Awards judging will be carried out at Massey University’s specialist food tasting laboratory at their Albany Campus from 16th to 18th September.

Read more …